Our theme
nights have been a great success, and now fill up very quickly.
Larp of Ground Chicken with Roasted Rice, Lime,
Chilli
and Crispy Garlic
***
Hor Mok -
Minced Barramundi and Red Curry Paste Steamed in Banana
Leaf
***
Crispy Pork Hock, Braised with Soy, Star Anise
and
Palm Sugar
***
Coconut Salted Beef Rib, with Shallot,
Corriander and
Lime
***
Southern Thai Curry of King Prawn, Wild Ginger
and
Tumeric
***
Streamed Jasmine Rice
***
Black Sticky Rice, Mango Sorbet, Sesame Wafer